Raise your hand if you hated broccoli as a kid. Now, raise it if you still haven’t managed to love the – mostly boiled – green stuff that accompanies your meals. I get it. Although there is nothing wrong with boiled broccoli, if you only […]
The all-time classic hummus is a crowd-pleasing appetizer and the hero of every gathering. Seriously, no matter how many finger food items you serve, you will always find people going back to munch on this humble-looking plate. And rightfully so, because the combination of taste […]
If I wrote about all the emotions that Caesar salad evokes in me, then you would be reading a two-page ode to it. Because nobody has time for that, let’s just say that it is the ultimate umami-packed salad and call it a day. There […]
I love making my own nut butters at home. This way, I can control the taste, the texture and all the ingredients that go in it. Thus, the homemade version is way healthier, not to mention inexpensive. Plus, the process is very soothing to me. […]
Not that you need any excuse to make this easy-peasy focaccia at any time, but this rustic aromatic bread is the perfect company to every holiday feast. It compliments any meal, from soup to meat, without outshining it. Plus, leftovers can be stored and eaten […]
How does a hearty nutrient meal in half a minute sound? Well, to be literal, it would be more like five minutes. As much as I love oatmeal – both quick and sweet – for breakfast, I surrender to the icon of a dish that […]
Do you have a massive sweet tooth like I do? Then you recognize the struggle of wanting something on the sweeter side for breakfast. Well, you are in for a treat, because this warm caramelized banana oatmeal will satisfy your cravings. Still, it will provide […]
It’s official. We are well into winter squash season and that only means one thing: all things pumpkin are everywhere. Although pumpkin spice desserts will be soon replaced by gingerbread and peppermint, one particular dish – the pumpkin soup – sits comfily on every holiday […]
I admit it. I’m really not much of a baker. But then, COVID came – and I surrendered to the sweet (pardon the pun) arms of the banana bread hype. I jumped on board the comfort baking boat and the rest, as they say, is […]
This roasted red pepper and ricotta salad is packed with flavor, bathed in a tangy dressing and topped with creamy ricotta cheese. You will love it either as a starter or paired with toasted bread for an easy weekday lunch. Delicious, light yet satisfying, this […]
