Recent Posts

Red Lentil And Roasted Red Pepper Soup

Red Lentil And Roasted Red Pepper Soup

Have you ever tried red lentils before? They are packed with flavor and nutrients. Adding them to any stew or soup instantly upgrades the dish, since they provide the necessary protein and texture. This red lentil and roasted red pepper soup is so filling that […]

Chili Con Carne

Chili Con Carne

I admit it. I will never have enough of soups during winter. Is there anything better to fuel you on a cold day, than a warm savory bowl of soup? Well, there might be. Chili con carne is a fantastic alternative to add to your […]

White Chocolate Pistachio Cookies With Brown Butter

White Chocolate Pistachio Cookies With Brown Butter

Although I have a big case of a sweet tooth, I am definitely not a big baker. I do, though, enjoy making a homemade baked treat – such as banana bread or a coffee cake – every now and then. However, cookies never made it […]

Arugula Quinoa Pear Salad

Arugula Quinoa Pear Salad

This arugula quinoa pear salad with pomegranate and feta cheese might seem fancy, but in reality it’s so easy to put together. Since both pears and pomegranate are in season right now, if you have them on hand, this could be your clean-out-the-fridge salad. Combine […]

Creamy Pumpkin Saffron Risotto with Bacon

Creamy Pumpkin Saffron Risotto with Bacon

I know it seems unlikely that there is room for an upgrade in this quintessential Italian comfort food. But there is one simple vegetable that – when incorporated in it – results in the creamiest, most delicious, seasonal risotto: the pumpkin. You can use any […]

Homemade Sweet Potato Gnocchi

Homemade Sweet Potato Gnocchi

Making sweet potato gnocchi at home is easier than you think. Unlike their regular potato counterparts, these homemade sweet potato gnocchi do not involve any potato boiling (and tedious peeling) whatsoever. When sweet potatoes boil, they get really watery. And that means we would need […]

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts

If you are looking for something healthy – yet delicious – to accompany your meal, look no further. These honey balsamic Brussels sprouts are just it. A balanced, nutrient, quick and easy side dish that also packs lots of flavor. Blanch them first, to help […]

How To Make Herb Oil

How To Make Herb Oil

There is no better way to use the herbs that are starting to wilt in your fridge and save them the trip to the compost bin. How to make herb oil you ask? Chop them up – stalks and all – and give them a […]

Best Ever Banana Bread

Best Ever Banana Bread

If there’s one good thing that came out of this year, it is the banana bead revival. Being one of the easiest baked goods to make and using simple pantry-friendly ingredients, it is the epitome of comfort food. Plus, can you find a better way […]

Perfect Mashed Potatoes

Perfect Mashed Potatoes

I am aware that everyone seems to have their own version for the perfect mashed potatoes. Usually, this version is the one they used to eat as children. I understand that nostalgia gives some extra points to a recipe, but so does it retract credibility. […]