Have you ever tried red lentils before? They are packed with flavor and nutrients. Adding them to any stew or soup instantly upgrades the dish, since they provide the necessary protein and texture. This red lentil and roasted red pepper soup is so filling that […]
I admit it. I will never have enough of soups during winter. Is there anything better to fuel you on a cold day, than a warm savory bowl of soup? Well, there might be. Chili con carne is a fantastic alternative to add to your […]
This arugula quinoa pear salad with pomegranate and feta cheese might seem fancy, but in reality it’s so easy to put together. Since both pears and pomegranate are in season right now, if you have them on hand, this could be your clean-out-the-fridge salad. Combine […]
I know it seems unlikely that there is room for an upgrade in this quintessential Italian comfort food. But there is one simple vegetable that – when incorporated in it – results in the creamiest, most delicious, seasonal risotto: the pumpkin. You can use any […]
Making sweet potato gnocchi at home is easier than you think. Unlike their regular potato counterparts, these homemade sweet potato gnocchi do not involve any potato boiling (and tedious peeling) whatsoever. When sweet potatoes boil, they get really watery. And that means we would need […]
