Classic Omelette

How does a hearty nutrient meal in half a minute sound? Well, to be literal, it would be more like five minutes. As much as I love oatmeal – both quick and sweet – for breakfast, I surrender to the icon of a dish that is the classic omelette. This smooth and effortless – yes, you read it right, effortless – meal takes the humble but quintessential main ingredient to a divine level. Using only butter and salt, you only need a solid technique to master it. But don’t let that scare you; if anything you will end up with scrambled eggs instead, which are awesome as well.

INGREDIENTS

2 eggs

1 tbsp butter

1 tbsp water

Salt

Pepper (optional)

Chives (optional)

INSTRUCTIONS

Step 1

Crack the eggs in a bowl and add the water and a pinch of salt to taste. Heat a non-stick pan over medium high heat and add the butter. Whisk the eggs, using a fork, until the egg whites and yolks are well combined.

Step 2

When the butter starts bubbling add the eggs to the pan. Then, lower the heat and start whisking the eggs with a rubber spatula in quick and circular motions for a few seconds.

Step 3

Stop whisking as soon as the bottom sets. Tilt the pan so that any remaining runny egg is well distributed around the pan to ensure even cooking.

Step 4

Fold – or roll – the omelette and serve immediately. Smear the top with a tiny amount of butter and sprinkle with salt, freshly ground black pepper and/or herbs of your choice.

Bonus Step

Use this classic omelette recipe as a starting point and jazz it up by adding – before folding – any filling of your choice. From cheese to vegetables, the possibilities are endless. The choice is yours, just experiment and enjoy!

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